Nightly Features by Chef Lenh
Nightly Features by Chef Lenh
Samples of some exquisite nightly features by Chef Lenh
@ Schnitzel Haus.
Scallops on Black Truffle Potato Gateau
Dry sea scallops sauteed & served over a black truffle, jumbo lump crab studded potato cake. Accompanied by a lemon chive, truffle infused, white balsamic vinaigrette.
Veal Osso Buco
Slow braised premium veal shank in a rich wine demi glace served with mashed potato
Filet Oscar
This classic dish is prepared with black angus filet mignon enclosed by jumbo lump crab & enrobed in both hollandaise & bearnaise sauces. A masterpiece finished with steamed asparagus spears & garlic mashed potatoes
Rack of Lamb
Domestic lamb marinated in a tantalizing blend of Italian herbs, seared, then oven roasted to perfection. Accompanied by a parmesan crusted tomato crown, shitake mushrooms & asparagus & graced with an English mint sauce.
Seafood Risotto
New Zealand mussels, jumbo prawns, clams & scallops all lightly sauteed & simmered in Chardonnay, then folded together with risotto in muniere.
Chilean Sea Bass
Seared golden brown over a jumbo lump crab stuffed portabella mushroom & our roasted red bell pepper coulis completes this dish to perfection.
"Knusprige Forelle" Crispy Trout
Fresh Crispy Trout, pan seared and finished with capers in a lemon, garlic, butter, Chardonnay white wine sauce with a hint of mustard accompanied by spatzle & red cabbage
3 Course Meal $44.95
3 Course Meal $44.95
Your choice of Appetizer, Entrée & Dessert
APPETIZER
Ethan’s Green Salad - Caesar Salad
Soup of the day
Clams Casino
ENTRÉE
Tropical Mango Salmon
Shrimp Scampi
Flounder Francaise
Bavarian Meatballs with Spätzle
Chicken Marsala OR Piccata
Beef Tips
DESSERTS
Chocolate Cake, Limoncello Cake, Tiramisu, Bread Pudding